Antananarivo was founded in 1625 by King Andrianjaka, who chose the city hill as a strategic spot to rule over the surrounding lowlands. The name itself literally means "city of a thousand," referring to the thousand soldiers who guarded the hill. Today, that strategic location is still palpable: the city is built on twelve hills, meaning you are constantly walking up and down through narrow streets.
Malagasy culture is a unique fusion of African, Austronesian, Arabic, and later European influences. The population descends from seafarers from Borneo who reached this island more than 1,500 years ago, long before European explorers ever set foot there. Those Asian roots are visible everywhere: in the rice culture (rice is eaten here four times a day), in the faces of the people, and in the architecture.
The Rova of Antananarivo, the old royal palace on the highest hill, dominates the city skyline. Although the complex largely burned down in 1995 during a mysterious fire, it has since been partially restored and offers a wide view over the entire city and the rice fields in the valley. Highly recommended to visit at sunset.
Down in the city, it’s buzzing. The Avenue de l'Indépendance is the artery of Tana, flanked by colonial buildings with iron balconies, where street vendors sell zebra-print cloths, vanilla beans, and grilled corn cobs. Be sure to check out the Zoma market, traditionally one of the largest open-air markets in the world, now spread across various squares but as colorful and chaotic as ever.
Local tip: Eat where the locals eat. A plate of romazava (the national stew with zebu meat) costs less than a euro here. The best spots aren't on Google Maps; just follow the crowds.
